When Rose E. Frisch began her research over twenty years ago, there was little interest in the subject of a woman's menstrual cycle and its connection to body fat. In fact, few knew that there was a connection, or cared to explore the idea. However, Frisch, a professor in population sciences at the Harvard School of Public Health, began receiving phone calls in the mid-seventies from women who were having fertility problems. Frisch saw a growing connection among women who were unable to conceive and their extremely slim, lean build (2, p. 14-15). Over the years, an increasing number of studies have examined the relationship between a woman's body fat percentages, its connections to fertility rates, and the effects on the menstrual cycle. Frisch's research, along with that of her colleagues, shows that there is a minimum weight according to one's height that will allow you to maintain a regular period, and therefore have children. While this may seem to be a simple concept, it was one very new to the scientific community thirty years ago, and has effected much of the way the female menstruation cycle is viewed today. More specifically, the focus has been on female athletes and the greater implications of losing one's period, including disordered eating, and loss of bone density. The relationship between body fat and one's ability to produce offspring has become an integral part of the study of women's health.