bioengineering

This multi-part minds-on, hands-on activity helps students to understand both alcoholic fermentation and the engineering design process. Students begin by learning about alcoholic fermentation and yeast. To test whether grains of yeast can carry out alcoholic fermentation, students compare CO2 production by grains of yeast in sugar water vs. two controls.

Then, students are introduced to the bioengineering design challenge to find the optimum temperature and sucrose concentration to maximize rapid CO2 production. Students are guided through the basic engineering steps of applying the relevant scientific background to the design challenge, planning for systematic testing of possible design solutions, drawing tentative conclusions from the results of this testing, clarifying the criteria for an optimum design solution, and planning for further testing. In addition to the complete Student Handout, we offer a shorter Student Handout that omits this design challenge. 

Download Student Handout: PDF format or Word format