Serendip is an independent site partnering with faculty at multiple colleges and universities around the world. Happy exploring!

Home › Alcoholic Fermentation in Yeast – A Bioengineering Design Challenge ›

Reply to comment

Todd S.'s picture

water bath

Submitted by Todd S. (guest) on Wed, 12/06/2017 - 12:30pm.

I am uncertain as to whether or not I should be using a temperature stabilized water bath. Am I putting the solution in a cup and putting the cup in water that is at the experimental temperature and then see what changes occur as the fermentation proceeds, or in a bath that keeps the water at a certain temperature?

Thanks for the help!

Reply

The content of this field is kept private and will not be shown publicly.
To prevent automated spam submissions leave this field empty.
15 + 1 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Remote Ready Biology Learning Activities

Scanning electron microscope image of SARS-CoV-2

Remote Ready Biology Learning Activities has 50 remote-ready activities, which work for either your classroom or remote teaching.

Narrative is determined not by a desire to narrate but by a desire to exchange. (Roland Barthes, S/Z)

What's New? Subscribe to Serendip Studio